Title: Merryfield Apple Cake
Categories: Cake Fruit Dessert
Yield: 18 Servings
| 3 | c | Flour |
| 2 | c | Sugar |
| 1 | c | Oil |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | ts | Vanilla |
| 3 | | Eggs |
| 3 | c | Apples |
| 1 | c | Nuts, walnuts |
| 1/2 | c | Raisins |
| | | Powdered sugar |
Preheat oven to 325. Grease well and flour 2 8" square pans (or 1 9"x13")
Chop raisins, peel and dice apples. In large bowl with mixer at low speed,
mix well first 7 ingredients, constantly scraping bowl. Beat 3 more
minutes, occasionally scraping bowl. Stir in apples, nuts and raisins.
Spread in pans. Bake 1 hour. Cool on wire racks. Place paper doily on each
cake; sprinkle with powdered sugar; remove doilies. By
Griff[SMTP:wgriffin@ix.netcom.com] on Aug 10, 1997